Agro-Based and Agro-Processing Industry

  • Lomba Kochu each
    Sold By: Nuqi Foods Hut

    Lomba Kochu each

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    Weight: 1.5-2kg

    85.00
  • Lemon Grass Stalk ± 12 gm 250 gm
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    Lemon Grass Stalk ± 12 gm 250 gm

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    Lemon Grass usually used in soups in in-house and different restaurants. It is very much tastier. It is a tough and long process to prepare it, but to make the soup more tasty, you can buy and use it to make soups.

    75.00
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    Jaam Alu (Small Potato) ± 50 gm 1 kg

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    Whether mashed, baked or roasted, people often consider potatoes as comfort food. It is an important food staple and the number one vegetable crop in the world. Potatoes are available year-round as they are harvested somewhere every month of the year. potato’s have lots of variety. these Potatoes are comparatively smaller. potatoes contain a goodly amount of carbohydrate (starch and sugar) they are also a storehouse for many vitamins and minerals. With the exception of vitamin A, potatoes have at least some of just about every nutrient, including fiber. Potatoes are relatively low in calories.

    79.00
  • Mehendi Pata (Henna Leaves) 3 bundles
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    Mehendi Pata (Henna Leaves) 3 bundles

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    Mehandi is a medicinal plant. Mehendi leaves are widely used in Bangladesh, specially on auspicious occasions like weddings, religious ceremonies etc. Mehendi leaves are very good source of curing heat strokes. The paste of Mehendi leaves absorb the excess heat of the body thus, maintaining the right temperature also Boil water with henna leaves and use this water to gargle. This will cure sore throat instantly. Fresh leaves mixed with vinegar or limp juice is bandaged onto the soles to treat burning feet.

    Henna contains natural ingredients important for hair nourishment. It shares a great bond with hair as it helps to penetrate, cleanse, and thicken the hair shafts which improve the quality of hair. Its also used to treat dandruff. Its commonly used for coloring hair by mixing it into natural dyes.

    59.00
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    Yellow Capsicum ±15 gm 300 gm

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    2 pcs

    Capsicum known as a sweet peppers. Sweet peppers are fruit pods on the capsicum plant grown for their subtle hotness yet sweet, delicate peppery flavor they extend to the recipes. Yellow capsicum contains an impressive list of plant nutrients that found to have disease preventing and health promoting properties. Unlike in other fellow chili peppers, it has very less calories and fats. 100 g provides just 31 calories. It also contains Vitamin C and Vitamin E.

    145.00
  • kacha-holud-raw-turmeric
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    Kacha Holud (Raw Turmeric) ± 12 gm 250 gm

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    Turmeric is one of the very useful and famous Ayurvedic herbs. It is used in many forms and through many routes of administration, such as – nasal, oral, over the skin and others. Modern studies have shown Turmeric to be highly effective in curing Diabetes. It has a sacred dimension. It has been used as a cosmetic and an important Kitchen spice in India. It has also been a part of Home remedies to combat cold, cough, seasonal disorders, infections, wounds, skin diseases.

    45.00
  • Baby Corn ± 25 gm 500 gm
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    Baby Corn ± 25 gm 500 gm

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    8-10 pcs

    Baby corn provides the valuable nutrition which lacks in most people’s diets. It is extremely low in fat as well, which can help with their weight loss goals. Baby corn is high in potassium and folic acid. It also has a better glycemic index than regular corn, making it a great substitute. A small ear of regular corn, about 3 ounces, has about 22 grams of carbohydrates. 1 cup, or 5.8 ounces, of corn kernels have 30.5 grams of carbohydrates. By comparison, a similar sized serving of baby corn would contain only 8 grams of carbohydrates. Baby corn is an excellent source of B vitamins. Baby corn provides folic acid, thiamin, riboflavin, and niacin. B vitamins contribute to digestion. B vitamins contribute to digestion. Folates are also used in the amino acid synthesizing process. Breaking down and synthesizing amino acids is vital to building new cells, such as red blood cells. Folates have also shown to be linked to significantly reduce risk of developing Alzheimer’s. Folates in general are associated with brain function, have been associated with improved memory, and slowed cognitive decline.

    99.00
  • Red Capsicum ±12 gm 300 gm
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    Red Capsicum ±12 gm 300 gm

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    2 pcs

    A wonderful combination of tangy taste and crunchy texture, sweet Capsicum are the ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from red. Capsicum is not only an excellent source of carotenoids, but also a source of over 30 different members of the carotenoid nutrient family.It also contains vitamin C and E.

    145.00
  • Peyaj Pata (Spring Onion) ± 12 gm 250 gm
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    Peyaj Pata (Spring Onion) ± 12 gm 250 gm

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    12-15 pcs

    Spring onions are a very popular vegetable and they come in different varieties including white, yellow and red. These tender onion bulbs are great in taste and also rich in nutrients. Like onions spring onions are also high in sulfur. High amounts of sulfur provide many health benefits. These tender onions are low in calorie. Spring onions are a variety of scallion and also called green onions.

    59.00
  • Aloe Vera
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    Aloe Vera

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    Weight: 300-350gm

    Each leaf is full of a slimy tissue that stores water, which makes the leaves thick. This slimy, water-filled tissue is the “gel” we associate with Aloevera products.

    The gel contains most of the bio-active compounds in the plant, including vitamins, minerals, amino acids and antioxidants.

    Weight: 300-350gm

    35.00
  • Misti Kumra (Sweet Pumpkin) each
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    Misti Kumra (Sweet Pumpkin) each

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    2.5-3 kg

    Sweet Pumpkin is an extremely nutrient dense food, meaning it is chock-full of vitamins and minerals but low on calories. There are many creative ways pumpkin can be incorporated into your diet, including desserts, soups, salads, preserves and even as a substitute for butter. Sweet Pumpkin is a rich source of vitamin A. Sweet Pumpkin is one of the best-known sources of the antioxidant beta-carotene. Pumpkin puree or canned pumpkin can be used as a replacement for butter or oil in baking recipes.

    Minimum Weight: 1.7 kg

    99.00
  • Paan (Betel Leaf) 20 pcs
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    Paan (Betel Leaf) 20 pcs

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    20 Pieces

    From using it in prayers and religious ceremonies to eating it in the form of a ‘paan’, betel leaves contain many curative and healing health benefits. The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium. Since betel is an aromatic creeper, you can easily grow it as an ornamental plant in your homes and derive the maximum health benefits from the same.

    Nutritional facts/Ingredients :

    “It is believed that the components present in betel leaves can reduce the level of sugar in the blood, thus treating diabetes. Betel leaves can be used effectively by people who are trying to shed weight. It reduces ‘Medha dhatu’ (body fat) and increases the metabolic rate of the body. Chewing betel leaves is known to prevent oral cancer as it helps maintain the levels of ascorbic acid in the saliva. All you need to do is boil 10 to 12 betel leaves for a few minutes and add honey to the boiled water. Drinking this on a daily basis can help. Betel leaves, when applied over a wound and bandaged, can heal a wound and accelerate the healing process. They are also widely used in Ayurveda for treating boils. If you are suffering from a severe headache, betel leaves can come to your rescue. The leaves have cooling properties which provide instant relief from the ache when applied externally.

    45.00
  • Lau Shak (Sweet Bitter Melon Leaves) 1 bundle
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    Lau Shak (Sweet Bitter Melon Leaves) 1 bundle

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    Making lau shak recipe is very easy. It is very tasty and very much healthy. You can make new recipes like lau shaker chorchori, lau shak vaji etc. It is easy to make curry with lau shak. So, buy lau shak from us and make your cooking easier and faster.

    45.00
  • Thankuni Pata (Pennywort Leaves) 1 bundle
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    Thankuni Pata (Pennywort Leaves) 1 bundle

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    Thankoni leaves are natural flavoring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance. They are also believed to have cancer fighting properties and are known to help protect the liver. The main nutrients found in Thankoni leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper and minerals. It also contains various vitamins like nicotinic acid and vitamin C, vitamin A, vitamin B, vitamin E, antioxidants, plant sterols, amino acids, glycosides and flavonoids. Also, nearly zero fat (0.1 g per 100 g) is found in curry leaves.

    15.00
  • Sold By: Nuqi Foods Hut

    Bombay Chilli 5 pcs

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    40-50 gm

    Chili has lots of variety, Bombay chili is one of them. Bombay chili is much bigger than the normal chili. Usually,

    The heat of chilies is stored mostly in the seeds and membranes, so remove these to remove the heat.Chilies matches well with bananas, beans, chutneys, corn, fruit, ketchup, pineapple and rice. These smaller the chilies are slightly milder. Its contains, Vitamin C, proteins, minerals.

    29.00
  • Mula (Radish) ± 25 gm 500 gm
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    Mula (Radish) ± 25 gm 500 gm

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    2-4 pcs

    Radish is one of the nutritious root-vegetables featured in both raw salads as well as in main recipes. Snacking on radishes can help you reach your daily vitamin C intake goal. For their size, radishes have a high vitamin C content. A 1/2-cup serving offers 8.6 mg, or 14 percent of the recommended daily intake. Vitamin C works in the body to rebuild tissues, blood vessels and maintain bones and teeth.

    35.00
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    Kagozi Lebu (Kagozi Lemon) 4 pcs

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    100-120 gm

    Limes can be used anywhere you would normally use lemons. They have the same ability to accentuate the flavors of a meal, while adding their own extra zing.Their distinctive tangy, tart flesh and juice are delicious in both sweet and savory dishes, used in drinks, or served in wedges alongside meals. Lime juice can also help to prevent fruit from browning.

    35.00

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